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Best Sanitizers Smart-San Hand Sanitizer Spray-01/02/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaBest Sanitizers Smart-San Hand Sanitizer Spray (71 percent Ethanol) kills 99.9999 percent of 26 tested pathogens in 15 seconds. FDA approved as a no-rinse product. Smart-San is dispensed in an atomized spray, ensuring total saturation of the most critical parts of the hands - the nails and cuticles. The light, liquid formula leaves no sticky residue on the skin and the emollients help to soften the skin.
Purpose of product.
Usage: Hand sanitizer.Structure such as solid, liquid, aerosol etc.
Form: pump sprayDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024PO Box 1360
Penn Valley CA 95946
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)SD Alcohol 38B 000064-17-5 66.0-76.0 Antimicrobial Active Yes 
CoC List
Isopropanol 000067-63-0 5.0-10.0 Antimicrobial Active Yes CoC List
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :January 02, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING2 3 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels5.0-7.0 -
Warnings
Hazard Statements
Warning. Highly flammable liquid and vapor.
Precautionary Statements
Prevention
Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting equipment. Use only non-sparking tools. Take precautionary measures against static discharge.
Response
In case of fire: Use dry chemical, carbon dioxide (CO2), foam, or water spray to extinguish.
Storage
Store in a well-ventilated place. Keep cool.
Disposal
Dispose of contents in accordance with all applicable federal, state, and local regulations. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Highly flammable liquid and vapor.
Potential Health Effects
Eye Contact: May cause slight eye irritation.
Skin Contact: Prolonged or repeated use may cause dryness and/or slight irritation.
Inhalation: Inhalation of high concentrations of vapor or mist may cause irritation of the respiratory tract, headaches, dizziness, nausea, vomiting, and malaise.
Ingestion: Ingestion may cause central nervous system depression, gastrointestinal irritation, nausea, vomiting, and diarrhea. -
Chronic health effects
From SDS:
Prolonged or repeated use may cause dryness and/or slight irritation of skin. -
Carcinogenicity
Ethanol, CAS No. 000064-17-5: IARC Group 1, Carcinogenic to HumansEthanol, CAS No. 000064-17-5: ACGIH-A3 Animal CarcinogenEthanol, CAS No. 000064-17-5: NTP-Known CarcinogenIsopropyl Alcohol, CAS No. 000067-63-0: IARC Group 3, Not Classifiable as to Carcinogenicity in Humans -
Handling information
Handle in accordance with good industrial hygiene and safety practice. Do not eat, drink, or smoke when using this product. Store in accordance all applicable regulations and fire codes. Keep containers tightly closed in a cool, well-ventilated place away from heat, sparks, open flames, and hot surfaces. -
Disposal information
Do not reuse empty containers. Dispose of in accordance with all applicable federal, state, and local regulations.
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California Prop. 65 Warning
This product contains the following Proposition 65 chemical: Ethanol, CAS No. 000064-17-5
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First Aid
Eye Contact: Hold eye open and rinse slowly and gently with water for 15–20 minutes.remove contact lenses, then continue rinsing eye. Call a poison control center or doctor for further treatment advice.Skin Contact: Not applicable.Inhalation: Move to fresh air. If breathing problems develop, call a doctor.Ingestion: Drink a glassful of water. Call a doctor or poison control center.
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UN Global Harmonization Classification
